The White Strand Restaurant

Wine and Dine

The hotel's stylish restaurant offers a wide choice of cuisine to suit every taste and pocket. The chef's specialities are fresh local fish and tender Connemara lamb. Prime Irish steaks, cooked to perfection, and the hotel's signature dishes, Maol Reidh Seafood Chowder and Maol Reidh Fish Pie, are always on the menu. All dishes are complimented with a good selection of vegetables and salads.  As well as the  restaurant the hotel boasts a good value Bar Food Menu. A children's Menu is available in both Restaurant and Bar.

Enjoy a bottle of wine from our carefully selected keenly priced Wine List. The dining area includes a patio and conservatory for summer dining.

Let the chef tempt you with his delicious selection of homemade desserts.

Baked Atlantic Salmon Wrapped in Parma Ham with fresh Asparagus and Dill and a Sundried Tomato Sauce  

Baked Atlantic Salmon

Strawberry Cheese Cake with Wild Berry Coulis

Strawberry Cheesecake
    Wine & Dine